Add grapefruit and Rosemary to your Duchess for a refreshing cocktail recipe. Grapefruit’s bitter zestiness lends itself well to gin, and Rosemary’s herby fragrance accentuates all the different botanical flavours present in The Duchess. Cheers! #drinktheduchess

For a heart-warming & spicy palette adventure, try our Citrus Spice cocktail recipe. Add raw cloves, orange peel, and a fresh cinnamon stick to your Duchess. Serve chilled over ice. #DrinkTheDuchess

Introduce a selection of fresh raspberries, blueberries, and strawberries to your Duchess for a summery blend of colour and juicy berry flavours. Serve with crushed ice, and garnish with fresh mint leaves. #drinktheduchess

Indulge yourself with The Classic. Add fresh mint and cucumber to your Duchess for a crisp taste - serve chilled on ice. Enjoy this timeless mix anytime, anywhere. #drinktheduchess

Afternoon tea has never been this sophisticated. Honey, lavender, and freshly brewed Rooibos tea adds class. Wait till the Rooibos tea has cooled before adding to your Duchess. Serve with ice and lavender as garnish. #drinktheduchess